Carrot Halwa

Ingredients:

Carrots: 3 cups grated

Ghee : 1tbsp

Cashews : handful

Dry grapes : handful

Sugar : 1.5 cups

Milk: 2.5 cups

Water : 1 cups

Elachi powder : pinch

Method :

Heat ghee in a pan.

Fry cashews until brown. Take it into a separate bowl.

Fry dry grapes until they are swollen. Take it into a separate bowl.

Add grated carrot to the same pan. And fry it in a simmer mode until the raw smell goes and carrot shrinks in size. Add more ghee if required.

Add milk, water and sugar and cook until the carrot mixture leaves the sides of the pan.

Decrease milk/water if the halwa is too liquid in consistency.

Just before halwa is getting done, add nuts, dry grapes and elachi powder.

Switch off the stove.

Transfer it to a bowl.