Omelette Dosa

Ingredients:

Brown rice/white rice : 2 cups
Urad dal : 1/2 cup
cooked rice : hand ful
salt : 1 spoon


For Omelette:

Egg : 1
Salt : pinch
Chilli powder : 1/2 tsp



Method:


Soak brown/white rice in water for overnight or at least 6 hours.
Grind them into smooth batter by adding salt and cooked rice.
Ferment it.

Break the egg in a bowl. Add salt and chilli powder and whisk it well.


Take required dosa batter into a bowl and add water to make it thin consistency.
Heat dosa pan and pour some batter in the middle for the pan.
Start making circles from the center and spread the batter around the pan evenly and quickly.

Pour the egg on the upper side of dosa and spread it quickly.

Spray some oil on the upper side and around the dosa. Wait until this side is cooked.
Turn the dosa to other side and cook it properly. Fold the dosa into half and serve with chutney.