Methi Mutter Malai

Ingredients:

Green peas - 200 g
chopped onion - 1 medium size
chopped tomatos - 2 medium size
turmeric - 1tsp
chilli powder - 1 spoon
cumin powder - 1/4 tsp
coriander powder - 3/4 spoon
ginger garlic paste - 1 spoon
broken cashew nuts - hand ful
oil - 3 spoons
salt - to taste
green chillies - chopped - 3
cumin seeds - 1/4 tsp
coriandar leaves - to garnish
kastooori methi - 4 spoons crushed
fresh cream - for garnish
whole garam masala (clove, cinnamon, elachi,) - 2 each

Method:

Heat 1 spoon of oil in a pan.
Add broken cashew. slightly saute them
Add chopped onions. add salt.
Add turmeric & ginger, garlic paste
Add chopped tomatoes.
Cook for few min.
Make a paste of this fried stuff in a blender.

Add remaining some oil to the same pan.
Add whole garam masala. Fry till brown.
Add cumin seeds. Let it splutter.
Add blended puree.
Add water to the sauce.
Add chopped green chillies (optional)
Add cumin & coriander powder.
Add chilli powder
Bring above mixture for a boil and cook for 15 min.
Add kastoori methi powder (crush with hands)
Add green peas
Add chopped coriander
Add fresh cream. simmer it for few min and dish is ready