Rava Dosa

Recipe inspired by vahchef. This is such an easy and awesome recipe for breakfast or as an evening snack. You can just make the batter with the things that are sitting in the pantry. there is no need to ferment the batter. I have made Rava Dosa for break fast this morning. Needless to say taste was awesome... and dosa came out very crispy.... I am planning to make the dosa again for this evening... :-)

Original recipe has hing in it. I have avoided this. Taste was good without the hing as well.

Ingredients:

Semolina : 1 cup
Rice flour : 1 cup
Maida/All purpose flour : 1/2 cup
Green chillies : 2
Salt : to taste
Pepper powder : 1 tsp
Grated ginger : a pinch

Method:

Mix all the ingredients well.
Add water and make a thin liquid (butter milk consistency).
Heat pan on the stove.
Sprinkle batter with hand all around pan.
Spray oil on the dosa.
Let the dosa cook until it turns golden brown.
Fold the dosa and take into a plate.
Serve with chutney.


Note: To get better idea of this recipe watch vahchef video here