Tandoori Chicken

Ingredients:

Chicken drum sticks : 12
Chilli powder : 1 spoon
Dhania powder : 1 spoon
Turmeric : 1/2 tsp
Pepper:  1 tsp
Lime juice : 2 spoons
Red food color : a pinch
Salt : to taste
Thick yogurt : 1 tbsp
Mint : finely chopped handful
Garm masala: 1 tsp
Oil : 3 spoons
Ginger & garlic paste : 1 spoon

Method:

Wash drum sticks well. Remove the skin.
Squeeze water from the chicken.
Make a small slit on the flesh part of the drum stick.
Mix all the ingredients in the bowl.
Rub the mixture to the drumsticks well and coat it on the slit as well. so that marination absorbs into the chicken properly.
 Marinate this for atleast 30 min or overnite. (Avoid this step if in hurry)
Heat pan on the stove. Add drun sticks to the pan.
Cook on slow flame until done.