Rava Kesari

Ingredients :

Rava: 1 cup

Ghee/oil : 1 tbsp

Cashews: 3/4 tbsp

Sugar : 1/2 cup

Dry grapes : 3/4 tbsp

Milk/water : 3 cups

Salt : a pinch

Method:

Heat ghee/oil in a pan. Roast cashews until brown and grapes until swollen. Remove from oil and put it in a separate bowl.

Roast rava in the ghee/oil until it turns slightly brown in color.

Add milk/water and let it boil.

Once the rava mixture boiled, add sugar. Let it cook few more min. Just before kesari is done, salt a pinch of salt. Mix well and switch of the stove.

Apply ghee to a wide vessel and pour the kesari mixture on it. Cut them into squares with a knife. Arrange cashew and grapes on each of the square. Remove from tray/vessel once its cooled.

Tip: You can use a pinch of yellow/kesar color while adding milk to get nicer color.