Ingredients: Carrot – ½ cup Beera kaayalu – ½ cup Snake Gourd -1/2 cup Lauki – ½ cup Cucumber - ½ cup Tomato – ½ cup Dates - ½ cup Beet root -½ cup Small Lime – ½ in size Honey – to taste Mint – 4 twigs Cilantro – ¼ cup
This recipe has been adopted from Dr.Manthena Satyanarayana garu.
Method:
Cut all the veggies and greens into small pieces. Blend all items until smooth Add little water if needed.