Chilli Chicken

Ingredients:

Chicken(boneless & skinless) : 4 lbs
Chilli powder : 1 spoon
Dhania powder : 1 spoon
Turmeric : 1/2 tsp
Pepper:  1 tsp
Lime juice : 1 spoon

Salt : to taste
Thick yogurt : 1/2 tbsp

Oil : 3 spoons
Ginger & garlic paste : 1 spoon

Tempering:

Oil : 3 spoons

Onion chopped : 1 medium size
Curry leaves : handful
Cilantro : finely cut handful
Green chillies : 7

Method:

Wash chicken well and cut it into small pieces.
Squeeze water from the chicken.

Mix all the ingredients in the bowl.
Rub the mixture to the chicken well.
Let it stand for 30 min (Avoid this step if in hurry)
Heat pan on the stove. Add chicken to the pan.
Cook on slow flame until done.

Remove chicken from the pan and take it into a bowl.


Heat oil in the same pan.
Add green chillies, saute it.
Add curry leaves.
Add onion. Saute it.
Add chicken to the pan. Mix well.
Garnish with cilantro and switch off the flame.