Daddojanam

Ingredients:

Cooked rice : 2 cups
Yogurt : 2 cups
Warm milk : 1 cup

Salt : to taste

For tempering:

Oil ; 1 spoon
Mustard seeds : 1 tsp
Cumin seeds : 1 tsp
Urad dal : 1 spoon
Chana dal : 1 spoon
Broken red chillies : 2 spoons
Curry leaves : hand ful
hing : 1/4 tsp

Method:

Mix rice, yogurt, warm milk and salt in a bowl. Keep it aside.
Heat a pan and add oil to it.
Add mustard seeds. Let it pop.
Add cumin seeds. Let it splutter.
Add urad and chana dal. let it turn brown.
Add hing, curry leaves, broken red chillies. Let it turn brown.
Switch off the stove,
Transfer this tempering to the yogurt rice. Mix well.


Tip : Grapes and pomegranate seeds can be added.