Idli

Ingredients:

White rice : 2 cups
Urad dal : 1/2 cup
Cooked white rice : 1 cup

Salt : 1 tsp
Soda : 1/4 tsp

Method:

Soak white rice and urad dal over night or at least 4 to 6 hours.
Grind soaked white rice, urad dal, cooked rice into smooth batter.
Batter should not be too thin or too thick in consistency.
Take required batter into a bowl.
Add soda and salt. Mix well. Add very little water if required.
Grease the idli mould using ghee/oil.
Fill the mould with the batter. Steam cook until done.
Serve with Peanut chutney or sambar.