Brown Rice Dosa and Peanut Chutney

Ingredients for dosa:

Brown rice/white rice : 2 cups

Urad dal : 1/2 cup

cooked rice : hand ful

salt : 1 spoon

Ingredients for Chutney:

Roasted peanuts : 1 cup

tamarind : soaked in water : small lemon size

salt : to taste

green chillies : 4

garlic : 2 pods

cilantro : 1/4 cup

oil : 1 spoon

Method for dosa :

Soak brown/white rice in water for overnight or at least 6 hours.

Grind them into smooth batter by adding salt and cooked rice.

Ferment it.

Take required batter into a bowl and add water to make it thin consistency.

Heat dosa pan and pour some batter in the middle for the pan.

Start making circles from the center and spared the batter around the batter evenly and quickly.

Spray some oil on the upper side and around the dosa. Wait until this side is cooked.

Turn the dosa to other side and cook it properly. Fold the dosa into half and serve with chutney.

Method for Chutney:

Heat oil in a pan and roast chillies.

Blend all the ingredients under chutney including chillies by adding. Do this until the mixture is smooth.

Season it with urad dal, mustard seeds, curry leaves and broken red chillies. This step is optional.