Ingredients:
Quaker 1 min Oats : 1.5 cups (dry roast and powder coarsely)
Wheat Rava/sooji : 3/4 cup (roasted)
Yogurt : 5 tbsp
Salt : 1 tsp
Soda : 1/4 tsp
Method:
Mix Oat powder and rava/sooji using yogurt.
Batter should not be tto thin or too thick in consistency.
Add soda and salt. Mix well.
Grease the idli mould using ghee/oil.
Fill the mould with with the batter. Steam for 7-8 min.
Serve with chutney or sambar.
Tip : You can season the batter with mustard seeds, urad dal, grated carrot and finely cut cilantro.
interesting.. will give it a try...thanks, very innovative.
ReplyDeletevery welcome dear.. Let me know how it turns out.. I was able to make 12 medium size idlies with this proportion.
ReplyDeleteok, don't have plain oats yet... i will certainly make it once i buy 'em this time.
ReplyDelete