Jilakara pachipulusu

Ingredients:

Water : 1000 ml/1 lt
tamarind: big lemon size (soak in water and extract pulp)
Onion : 1 small (finely cut)
Cilantro : 1/2 cup cut
Oil : 1.5 tsp
Salt : 1tsp
Mustard seeds: 1 tsp
Cumin seeds : 1tsp
Cumin powder : 1/2 tsp
Methi powder : 1/3 tsp
Chilli powder - 1 tsp
Dhania powder - 1 tsp
Sugar - a pinch

Method:

1. Mix the tamarind extract in water well.
2. Add salt, chilli, dhania, sugar, cumin and methi powder.
3. Heat oil in a pan.
4. Add mustard and cumin seeds. Let it splutter.
5. Add cilantro and onion. Let it cook few min.
6. Add Tamarind water and cook for few min.

Note: Having this with rice in winter season really tastes good.