Tangy Cilantro Spirals

Note : This recipe is modified version from www.neivedyam.com

Ingredients :

Pillsbury bread stick dough : 1 box
Cilantro : 1 bunch
Mint leaves : 1/4 cup
jaggery : 2 spoons
green chillies :2
salt : 1tsp
tamarind pulp : 1/4 cup
onions : 1/4 cup finely chopped


Method:
Blend all the above items except bread sticks and onion.
Remove the bread sticks from box and unroll them.
Each box will have 12 sticks/rolls.
Separate each stick from the dough and flatten them lightly.
Apply the sauce on each stick and sprinkle onion.
Gently roll them to form a circle/spiral.
Brush butter on the each bread and sprinkle cheese. I avoided this last step.
Arrange them in a oven proof tray.
Put it in the oven at 350 F for 20 -25 min. You may need to check at 18 min. to see if the bread has turned to brown color. I forgot and left mine for 23 min and it became little crispy on the outer side. But the taste was still awesome.



Serve it with hot tea/Pepsi. I prepared these for US Open men's finals and served with Pepsi.