Upma

Ingredients:

Rava : 2 cups
Water : 6 cups
Finely cut beans : 1 cup
Diced carrot : 1/2 cup
Ginger grated: 1/2 tsp
Onion : 1/2 finely cut
Tomato :1 small size
Cashews : 3 spoons (optional)
Salt: 3/4 spoon

Seasoning:

Mustard seeds : 1/2 tsp
Green chillies : 5
Chana dal : 1 tsp
Curry leaves : 1/4 cup
Oil : 2 spoons

Method :

Heat oil in a pan.
Add mustard seeds and let it pop.
Add curry leaves, green chillies, chana dal and cashews.
Let it brown for few seconds.
Add onion, tomato and saute it.
Add carrot, beans and ginger and let it cook for 5 min.
Add rava and mix properly.
Add salt and water.
Close the lid and let it cook.
Every 5 min, turn the mixture properly.
Cook until water is evaporated.
Add cilantro at just before the upma is done and mix well.

Tip :
Add ghee at the end to enhance the flavor.