Monday, September 20, 2010

Tomato Chutney


Ingredients:

Tomatoes : 7
Green chillies : 3
Chilli powder : 1 spoon
Haldi : 1/4 spoon
Salt to taste
Oil : 2 sps
Peanut powder : 2 sp
Cilantro : 1/4 cup finely cut

Seasoning:

Cumin seeds : 1/4sp
Mustard seeds : 1/4 sp
red chillies : 2 (broken)
Urad dal : 1/2 spoon
Chana dal : 1/2 spoon
Curry leaves 4

Method:

heat oil in a pan.
Add mustard, cumin seeds and let it pop.
Add broken red chillies, green chillies, urad dal, chana dal and curry leaves.
Dice tomatoes and fry it properly.
Add salt and turmeric and mix well.
Let the tomatoes cook very well.
Add chilli powder, peanut powder.
Mix them well and let it cook.
Garnish with cilantro.

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