Pesarattu

Ingredients

Moong dal (whole): 3/4 cup
brown rice/white rice : 1/4 cup
Green chillies : 4
Cumin seeds : 1 tsp
Salt : 1 tsp
Ginger (peeled): 1 inch
Onion ; 1 medium size (finely cut)
Cilantro : 1 cup (finely cut)

Method :

Soak moong dal and rice for at least 4 hrs.
Grind them into smooth paste by adding chillies, cumin seeds, salt and ginger.
Let it stand for few hours.
Heat a pan on the stove.
Pour the batter and spread it around the pan in circular motion starting from center.
Spray oil on the attu and wait till the lower side gets cooked.
Flip and cook for few seconds.
Sprinkle finely cut onion and cilantro.
Fold it into half once done.