Tindora/Dondakaaya Fry

Ingredients :

Tindora : 3 lbs
Chilli powder : 3/4 spoon
Dhania powder : 3/4 spoon
Turmeric : 1/4 spn
Garlic : 3 pods (crushed)
Seasoning:
Oil : 3 spoons
Mustard seeds: 1 tsp
Urad dal : 1 tsp
Salt : to taste
Onion : 1/4 cup finely chopped
Curry leaves : 1/4 cup
Cilantro : 1/4 cup finely cut

Method:

Wash and cut the tindora length wise/rouns/squares. Microwave them for 7-8 min by sprinkling little water.
Heat oil in a pan. Add mustard seeds and let it splutter.
Add urad dal. Let it turn brown.
Add curry leaves and onion. Saute it for few min.
Add microwaved tindora. Fry for fewmin or until its cooked.
Add chilli, dhania powder, salt, turmeric and mix well. Let it cook for 3 min.
Sprinkle cilantro and crushed garlic. Mix well. Cook for 2 min.