Green Cabbage Fry

Ingredients:

Green cabbage : 1 medium size
Oil : 3 spoons
Mustard seeds : 1 tsp
Cumin seeds : 1 tsp
Urad dal : 1tsp
Chana dal : 1 tsp
Curry leaves : handful (optional)
Salt : to taste
Green chillies : 5
Crushed garlic : 2 cloves (optional)
Cilantro : 1/4 cup finely cut
Onion : 1 small size finely cut

Method :

Cut/shred cabbage into fine pieces.
Heat oil in a pan.
Add mustard, cumin seeds. Let it pop.
Add chana, urad dal. Let it turn brown.
Add curry leaves.
Add onion, green chillies and saute it.
Add salt.
Add shredded cabbage and mix well. Cook for few min.
Close the lid.
Just before cabbage is getting cooked well, add crushed garlic and cilantro.
Mix well. Cook for 2 min. Switch off the stove.