Chicken balls

Ingredients:

Boneless& skinless chicken : 2 lbs
Green chillies : 4
Ginger-garlic paste: 1 spn
Garam masala : 1 tsp
Salt : 1 spn
Chilli powder : 1 spn
Dhania powder : 3/4 spn
Chana dal : 1 cup (rice cooker cup measure)
Rice flour : 1 tbsp
Cilantro : 1 cup finely cut
Onion : 1 medium size finely cut

Method :

1. Soak chana dal for 30 min.
2. Presuure cook chicken and chana dal by adding little water.
3. Let the above mixture cool.
4. Add ginger-garlic, green chillies, chilli, dhania powder, salt, garam masala. Grind this well.
5. Take the ground mixture to a bowl.
6. Add onion, cilantro, rice flour to the chicken mixture. Mix well.
7. Heat oil in a pan.
8. make small round chicken balls. Deep fry for 2 mins on a lower flame.

Note : Chicken balls must be deep fried in a very low flame otherwise the balls will break.