Shrimp

Ingredients:

Shrimp : 2lbs (tail off/de veined/cooked)
Onion : 1medium finely cut
Ginger & garlic paste : 1 spn
Tomato : 1 medium finely cut
Salt : 3/4 spn
Chilli powder : 1 spn
Dhania powder : 1 spn
Turmeric : 1 tsp
Food color : a pinch
Cilantro : hand ful finely cut
Oil : 3 spn

Method :

1. Thaw shrimp. Wash well.
2. Heat oil in a pan.
3. Add onion, ginger-garlic paste. Saute until oil oozes.
4. Add tomato. Cook until raw smell leaves.
5. Add shrimp and cook on lower flame for 15 min.
6. Add dhania, chilli, turmeric, salt, food color. Mix well.
7. Close the lid and cook until water evaporates. Should take another 15 min for this.
8. Add cilantro and mix well. Switch off the stove. Take it to a serving bowl.