Potato Kurma

Ingredients:

Potato : 2lbs (peeled & boiled)
Onion : 1 medium finely cut
Tomato : 1 medium size finely cut
Ginger-garlic paste: 1 spn
Chilli powder : 1 spn
Dhania powder : 3/4 spn
Salt : 1 spn
Turmeric : 1 tsp
Yogurt : 1/2 cup
Green chillies : 4 (cut length wise)
Cilantro : hand ful finely cut
Garam masala : a pinch
Oil: 3 spn

Method:

1. Heat oil in a pan.
2. Add onion, ginger-garlic paste. Saute until oil oozes out.
3. Add tomato. Cook until raw smell leaves.
4. Add diced(cooked & peeled) potatao.
5. Add chilli, dhania, turmeric and salt. Mix well.
6. Whisk yogurt well and add it to the potato mixture. Mix well.
7. Add some water if the mixture is too thick.
8. Cook for 5 min in lower flame.
9. Add cilantro, garam masala, green chillies. Mix well and cook for 2 min.
19. Switch off the stove and take the kurma to the serving bow.