Crispy Paper Dosa

Ingredients:

Brown rice/white rice : 2 cups
Urad dal : 1/2 cup
Thick poha : 1 cup


Method :

1. Soak brown/white rice, urad dal in water for overnight or at least 6 hours.
2. Soak poha in water for 15 min.
3. Grind them into smooth batter by poha.
4. Ferment it.
5. Take required batter into a bowl and add water to make it thin consistency.
6. Heat dosa pan and pour some batter in the middle for the pan.
7. Start making circles from the center and spared the batter around the batter evenly and quickly.
8. Spray some oil on the upper side and around the dosa. Wait until this side is cooked.
9. Turn the dosa to other side and cook it properly. Fold the dosa into half and serve with chutney.