Spinach Egg fry

Ingredients:

Spinach: 1 medium bunch(washed n chopped)
Eggs: 3
Onion: 1 medium finely cut
Tomato:1 medium diced
Oil: 2 spn
Green Chillies: 7
Ginger Garlic Paste: 1 spn
Clove: 4
Cinnamon: 1/4 inch
Salt:to Taste
Turmeric Pwd: 1/4 tsp
Cumin seeds: 1/2spn
Mustard seeds : 1 tsp
Curry Leaves: 6 to 7
kasoor methi: 2 spoons


Method:

1. Make a paste of clove, cinnamon, ginger-garlic, salt and green chillies.
2. Heat oil in apan.
3. Add mustard seeds and let it pop.
4. Add cumin seeds and let it splutter.
5. Add curry leaves.
6. Add onions, tomato and ground mixture. Saute it.
7. Add salt, turmeric powder. Mix well.
8. Add chopped spinach leaves.Mix well and let it cook till the spinach is cooked smooth.
9. When the spinach is cooked, break open the eggs in this spinach mixture and then cover it with
a lid..
10. Do not disturb the above mixture. Cook for 3 min with lid open.
11. Now, turn the eggs to the other side and cook well. At this point, break the egg into small pieces with the stick.
12. Crush kasoor methi between palms and add it to the fry. Mix well.
13. Goes well with plain rice/chapathi.