Alu Methi

Ingredients:

Potatoes : 8 medium size
Oil : 4 spoons
Mustard seeds : 1 tsp
Cumin seeds : 1 tsp
Urad dal : 1tsp
Chana dal : 1 tsp
Curry leaves : handful
Chilli powder : 1 spn
Salt : to taste
dhania powder : 3/4 spn
turmeric : 1/2 tsp
Cilantro : 1/4 cup finely cut
Onion : 1 small size finely cut
Methi leaves : small bunch


Method :


1. Wash potatoes and dice them. Put it in cold water to get rid of starch and also to avoid them getting oxidized.
2. Heat oil in a pan.
3. Add mustard, cumin seeds. Let it pop.
4. Add chana, urad dal. Let it turn brown.
5. Add curry leaves.
6. Add onion, methi leaves and saute it.
7. Add diced potato and mix well. Cook for few min.
8. Add salt, chilli, dhania powder, turmeric. Mix well.
9. Sprinkle water if required. Close the lid.
10. Just before potatoes are getting cooked well, add cilantro.
11. Mix well. Cook for 2 min. Switch off the stove.