Masala majjiga

Ingredients:

Yogurt : 2 cups
Salt : to taste
broken red chillies :4
Curry leaves : 5 twigs
Mustard seeds : 1 spoon
Cumin seeds : 1 tsp
Urad dal : 1 spoon
Ginger paste : 1 spoon
Oil : 1 spn

Method:

1. Add enough water to yogurt. Make butter milk by mixing well
2.Heat oil in a pan.
3. Add mustard seeds. Let it pop.
4. Add cumin seeds. Let it splutter.
5. Add curry leaves, urad dal, broken chillies, ginger paste. Mix well.
6. Switch off the stove.
7. Add this tempering to the buttermilk.