Capsicum Fry

Ingredients:

Green capsicum : 3
Onion : 1 medium size finely cut
Mustard seeds : 1 tsp
Cumin seeds : 1 tsp
Urad dal : 1 tsp
Cumin powder : 1 tsp
Chilli powder :  3/4 spoon
Dhania powder : 3/4 spn
Turmeric : 1 tsp
Salt : to taste
Crushed garlic : 3 cloves
Cilantro : to garnish
Oil : 3 spoons

Method:

1. Heat oil in a pan.
2. Add mustard seeds, let it pop.
3. Add cumin seeds, let it splutter.
3. Add urad dal, let it turn brown.
4. Add onion and saute it.
5. Add diced capsicum. Mix well  and saute until it reduces in size.
6. Add jeera powder, dhania, chilli powder, salt and turmeric.
7. Mix well.
8. Close the lid and cook well until done.
9. Add crushed garlic and cilantro 2 min before switching off the flame. Mix well.
10. Switch off the stove and take it to a serving bowl.