Uthappam

Ingredients:

Dosa batter : 2 cups

Onion : 1 medium finely cut
Carrot grated : 2
Cilantro: 1/2 cup
Salt : to taste
Red chilli flakes/chilli powder : 1 spoon

Method:

1: Prepare dosa batter. Recipe can be found here. Add water and make the batter thin in consistency.
2. Add grated carrot, salt, red chilli flakes/chilli powder/ onion, cilantro.
3. Mix well.
4. Ferment again. Sour batter works best for uthappam.
5. Heat dosa pan.
6. Pour batter on the pan. Spread very little. Uthappam should be little thick.
7. Spray oil on the batter. Cook for 3 min.
8. Turn the uthappam to other side and cook well.
9. Take it to a plate.