Peanut Pachipulusu

Ingredients:

Water : 1000 ml/1 lt
tamarind: big lemon size (soak in water and extract pulp)
Onion : 1 small (finely cut)
Cilantro : 1/2 cup cut
Oil : 1.5 tsp
Salt : 1tsp
Mustard seeds: 1 tsp
Cumin seeds : 1tsp
Cumin powder : 1/2 tsp
Pepper powder : 1/2 tsp
Methi powder : 1/3 tsp
Chilli powder - 1 tsp
Dhania powder - 1 tsp
Sugar - a pinch
Peanut powder : 2 spns


Method:

1. Mix the tamarind extract in water well.
2. Add salt, chilli, dhania, sugar, cumin, pepper and methi powder.
3. Heat oil in a pan.
4. Add mustard and cumin seeds. Let it splutter.
5. Add cilantro and onion. Let it cook few min.
6. Add Tamarind water and cook for few min.
7. Add peanut powder. Mix well. Let it cook until nice froth is seen.