Carrot Cake

Ingredients:
4 Eggs
1/2 Cup White Sugar
1/2 cup Honey
1 Cup Vegetable Oil
2 Cups All Purpose Flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1 tsp. Salt
3 Cups Grated Raw Carrots
1/2 Cup Finely Chopped Nuts (optional )

Method:

Beat eggs well in a large bowl, and add sugars in gradually, beating until light. Beat in oil. In a separate bowl, mix flour, baking powder, baking soda, salt. Stir into egg mixture. Stir in carrots, raisins and nuts(optional). Pour into a greased and floured 13X9 pan, and bake in a 350 degrees oven for 35-40 minutes.