Coriander Pickle

Ingredients:

Coriander leaves-- 3 bunches
Tamarind paste -- big Lemon size
Red chili -- 2 tsp (Use it according to your taste)
Cumin powder --- 1/2 tea spoon
Garlic - 6 pods (optional)
salt ---3 tea spoon
Oil - 1/2 cup

Method:

Wash and leave the coriander leaves outside for few hours to dry.
Cut this into small pieces.
Dry roast red chillies and let it cool. Grind chillies to powder.
Take paste of tamarind.
Grind coriander leaves, powdered red chili, cumin, salt, garlic and tamarind paste together.
Put pan on the stove and heat some oil.
Add grounded mixture and cook/fry until raw smell goes or water evaporates.
Season it and store it.