Tomato Pickle

Ingredients:

Tomatoes - 12 medium size (ripened)
Cumin powder - 2 tsp
Methi Powder - 1/4 tsp
Chilli Powder - 2 tsp
Tamarind paste - big lemon size
Salt - 2 tsp
garlic - 4 pods crushed (optional)

Method:

Wash tomatoes and wipe them clean.
Cut tomatoes into small pieces.
Cook until water evaporates.(I usually cook in microwave for 12 min. and then discard the water from them. Then transfer it to the stove top. This way it cooks faster)
Add some tamarind paste, methi powder, cumin powder, salt, chilli powder
Season it with garlic and store it.

Note: Adjust spice according to your taste