Kulfi

INGREDIENTS (20servings)

 Evaporated milk: 12 oz
 Sweetened condensed milk : 14 oz
Heavy whipping cream : 16 oz
Cool whip whipped topping: 16 oz
4 slices of white bread, torn into pieces (optional)
Ground cardamom : 1/2 tsp
Sugar : 1 tsp
Coarsely grounded nuts  : 1 tbsp (optional)

DIRECTIONS

1. Combine sugar, evaporated milk, condensed milk, heavy whipping cream and whipped topping in a big bowl.  Using electric hand blender or by hand gently mix all the ingredients together.Blend in pieces of bread .
2. Add in elachi powder and nuts. Mix well.
3. Pour into baking dish or plastic ice cube trays or into dixie style plastic cups.
4. Freeze for 8 hours or overnight.