Super moist home made Apple cake

Ingredients:

All purpose flour/maida : 3 cups
eggs : 3
sugar : 1.5 cups (alter according to your taste)
vegetable oil: 1.5 cups
baking powder: 1/2 tsp
baking soda: 1/2 tsp
vanilla extract: 1 tsp
milk : 1 tbsp
salt: a pinch
apples (peeled & cut into small pieces): 2 (I used Gala apples)
nuts(optional): 1 cup


Method:

• Beat milk, eggs, sugar, baking soda, baking powder, salt, oil and vanilla extract together.
• Then add flour slowly while beating the other ingredients and avoiding lumps.
• Once the cake mix is smooth, then fold in apple pieces and nuts into the cake mixture.
• Grease baking pan generously with oil/butter/ghee and pour the cake mixture.
• Preheat the oven to 350 F and bake for 40 - 45 min.
• Insert a took pick into the cake and if it comes our clean, your cake is ready to eat. yumm.............

***** I am not a big fan of nuts, so I always bake the cake without nuts. You can add grated carrot instead of apples and add a pinch of cinnamon if you need a flavour ******