Veg Dragon

Note : I got this recipe from some blog.. I do not have the name but was in my notes.

Ingredients:
Carrot: Medium size 2
Beans – 100g
Cabbage – 100g
Maida – 2 tsp
Corn flour – 2 tsp
Chinese Salt – ¼ tsp
Tomato sauce- 1 tbsp
Onion – ½ medium size
Garlic – 2 cloves very finely cut
Ginger – ¼ inch grated
Green onion – 2 for garnishing
Oil – for deep fry
Salt – to taste
Cashews- 2tsp (Optional)
Peanuts- 2 tsp (Optional)
Chilli powder – 1 spoon
Cilantro - For garnishing

Method:

Cut carrot, beans, cabbage into ½ inch size
Boil them in water until it is half cooked with a pinch of salt added to the water
Remove veggies from boiling water and drain the water completely.
Add corn flour and Maida to veggies while it is hot.
Deep fry them in oil (I like to shallow fry this with little more oil as I am very health conscious).
Pat the veggies on paper towel to remove excess oil.
Fry cashews and peanuts in the same oil. Remove them from oil.
In another pan, heat 1 tbsp of oil.
Add onion, finely cut garlic and grated ginger and fry them until raw smell goes
Add tomato sauce, salt, chilli powder. Fry them for a min.
Add veggies and nuts. Mix them thoroughly.
Garnish it with green onion and coriander leaves.
Squeeze lemon juice on veg dragon to add more taste