Mango Mousse

Ingredients:

Mango puree: 2-½ cup
Icing sugar: 4 tbsp
Heavy whipping cream: 1 cup
Gelatin: 3tsp

Method:

Add 2 tsp of water and dissolve the gelatin, microwave for 30 seconds or until it dissolve.
In a blender jar, add the mango puree, sugar, gelatin and run for 1 min.
Add the whipping cream and blend together just few seconds.
Pour into small ramekin or custard cup;
Chill the cups for at least 4 hours